Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 195.6
- Total Fat: 8.0 g
- Cholesterol: 15.0 mg
- Sodium: 280.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.5 g
- Protein: 4.6 g
View full nutritional breakdown of Raspberry Whipped Cream Pie calories by ingredient
Raspberry Whipped Cream Pie
Submitted by: LINDZJEANNEIntroduction
My husband loves this pie, and I was looking for a way to make it better for you. At 8 servings / pie, it's less than 200 calories, so overall not TOO bad. Light and summery. My husband loves this pie, and I was looking for a way to make it better for you. At 8 servings / pie, it's less than 200 calories, so overall not TOO bad. Light and summery.Number of Servings: 8
Ingredients
-
Large tub, Philidelphia Light Cheese
Sugar Free Raspberry Jello Mix
1/3 Cup Splenda
Pint of Fat Free Whipped Cream
Tips
Directions
Dissolve jello in one cup of boiling water - leave to side to cool
Mix splenda and cream cheese in mixing bowl - add the cooled jello mixture.
Fold mixture into the whipped cream.
Poor into the pre-made pie crust.
Leave to set in fridge for 6-12 hours (pref: day before use]
Enjoy!
Serving Size: Makes 8 servings per pie
Number of Servings: 8
Recipe submitted by SparkPeople user LINDZJEANNE.
Mix splenda and cream cheese in mixing bowl - add the cooled jello mixture.
Fold mixture into the whipped cream.
Poor into the pre-made pie crust.
Leave to set in fridge for 6-12 hours (pref: day before use]
Enjoy!
Serving Size: Makes 8 servings per pie
Number of Servings: 8
Recipe submitted by SparkPeople user LINDZJEANNE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
