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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 771.4 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 7.2 g

View full nutritional breakdown of Uncle Stu's Crock Pot Vegetarian Split Pea Soup calories by ingredient
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Uncle Stu's Crock Pot Vegetarian Split Pea Soup

Submitted by: OOEYBC

Introduction

Combine all ingredients in a crock pot or slow cooker. Cover and cook on low for at least 4 hours, or until peas are soft. Remove bay leaves before serving. Combine all ingredients in a crock pot or slow cooker. Cover and cook on low for at least 4 hours, or until peas are soft. Remove bay leaves before serving.
Number of Servings: 8

Ingredients

    Split Peas, 2 cup
    Potato, raw, 2 large (3" to 4-1/4" dia.)
    Vegetable Broth, 4 cup
    Water, tap, 4 cup (8 fl oz)
    Celery, raw, 1 cup, diced
    Carrots, raw, 1 cup, chopped
    Onions, raw, 1 large
    Better Than Bouillon Vegetable Base, 3 tsp
    Garlic, 3 cloves
    dry mustard, 1 tsp
    Thyme, ground, 1 tsp
    Sage, ground, 1 tsp
    Cumin seed, 1 tbsp
    Bay Leaf, 3 leaves

Tips

Cool and throw in the food processor for a creamy soup.


Directions

Combine all ingredients in a crock pot or slow cooker. Cover and cook on low for at least 4 hours, or until peas are soft. Remove bay leaves before serving.

Serving Size: Makes 8 1- to 1.5-cup servings






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