SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.5
  • Total Fat: 10.4 g
  • Cholesterol: 79.1 mg
  • Sodium: 334.5 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 31.6 g

View full nutritional breakdown of Aurora's Chicken Pepperoni calories by ingredient
Report Inappropriate Recipe

Aurora's Chicken Pepperoni




Number of Servings: 8

Ingredients

    4 (6-ounce) skinless boneless chicken breasts (8 breast halves)
    3 tbsp olive oil
    cup bread crumbs
    1 tsp dried oregano
    tsp garlic powder
    Salt
    freshly ground pepper
    16 oz can chopped tomatoes
    1 tsp sugar
    1 tsp dried oregano
    tsp dried basil
    tsp garlic powder
    2 oz pepperoni, sliced in thin rounds (8 slices)
    cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F. Pound the chicken breast halves between 2 sheets of plastic wrap to about 1/2-inch thickness. In a shallow skillet, heat the olive oil over medium high heat. In a bowl, combine the bread crumbs with the oregano and garlic powder. Season the mixture with salt and freshly ground pepper. Coat the chicken breasts with the bread crumbs. Saute in the olive oil until browned, about 4 minutes each side. Remove the chicken cutlets to a baking dish. Set aside. In a saucepan, combine the tomato, sugar, oregano, basil, and garlic powder. Cook over medium heat for 10 minutes. Season with salt and freshly ground pepper. Pour the sauce over the chicken in the baking pan. Place the slices of pepperoni on top of each cutlet. Sprinkle the tops with cheese. Bake for 20 to 30 minutes at 350 degrees F. or until the cheese melts and just begins to brown. Yield: 8 servings

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EILISH99.






Great Stories from around the Web


Rate This Recipe