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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 3.5 g
  • Cholesterol: 75.8 mg
  • Sodium: 32.8 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Persimmon Pudding calories by ingredient
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Persimmon Pudding

Submitted by: BROOKSJOHNSON50

Introduction

Grandma Mary Stanley's Recipe Grandma Mary Stanley's Recipe
Number of Servings: 12

Ingredients

    persimmon pulp, 1 cup
    Granulated Sugar, 1 cup
    Egg, fresh, 1
    Cinnamon, ground, 1 tsp
    salt, 0.5 tsp
    baking powder, 2 tsp
    Milk, 2%, .5 cup
    *Canola Oil, 1 tbsp
    *Flour, white, 1 cup

Tips

Grandma had a persimmon tree on the edge of their field and we picked up the ripe persimmons in the fall and fixed this recipe.


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Directions

Combine dry ingredients. Add wet ingredients. Mix.
Bake at 350 degrees until knife inserted in center comes out clean. (Check first at 30 minutes)

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BROOKSJOHNSON50.





TAGS:  Desserts |

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This was tasty, and I wouldn't have thought to use the persimmons this way if I hadn't seen this recipe. I expected the texture to be like pumpkin pie, but it's more like spoonbread. I still have lots of persimmons left to experiment with! :) - 1/15/13

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