Rice 1.5 cup Carnation Evaporated milk 2% 6 oz or half can Raisins 1.5 cups Water 8 cups 3 cinnamon sticks
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Take Rice, water, cinimmon and boil until rice is tender, you should have more water than rice left over. Add raisins and let them cook a little with the rice. Then add evaporated milk and let boil for a little bit. I didn't add sugar since I put splenda in mine but you can also add sugar to this recepie, will effect calories. Serve nice and hot or put in the refrigerator and serve cold later.
We make something similiar to this. We boil the rice with the cinnamon stick and lemon peel. We then take it out before serving. We put it in a mold and sprinkle cinnamon on top and chill it. It is considered a Cuban dessert. I also add a little vanilla extract. Very nummy.