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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.1
  • Total Fat: 12.7 g
  • Cholesterol: 58.1 mg
  • Sodium: 267.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 40.1 g

View full nutritional breakdown of Baked Halibut With Paprika, Olives & Mushrooms calories by ingredient
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Baked Halibut With Paprika, Olives & Mushrooms

Submitted by: NAPLESNANCY
Baked Halibut With Paprika, Olives & Mushrooms

Introduction

I've had this recipe for so long I don't even know where I got it. Very Easy and fast!



I've had this recipe for so long I don't even know where I got it. Very Easy and fast!




Number of Servings: 4

Ingredients

    20 ounces halibut fillets , 1-inch thick, 4 oz each
    4 teaspoons lemon juice , fresh
    2 tablespoons olive oil
    1 onion , roughly chopped
    1/2 lb mushroom , roughly chopped
    1 red bell pepper , roughly chopped
    1 1/2 tablespoons hot paprika
    12 green olives , cut in halves or thirds depending upon size



Directions

1
Preheat oven to 375 degrees F. Spray 10" baking dish with nonstick cooking spray. Place halibut in baking dish. Sprinkle lemon juice over halibut and season with salt and pepper.
2
Heat oil in medium nonstick skillet over medium high heat. Add onion, mushrooms and bell pepper. Saute until crisp-tender, about 6 minutes. Add olives and paprika and stir until fragrant, about 1 minute. Season to taste with salt and pepper.
3
Spread vegetable mixture over halibut. Bake, uncovered, until halibut is cooked through, about 20 minutes




Serving Size: serves 4 - 4 oz (1piece) halibut, 1/2 cup vegetable mixture

Number of Servings: 4

Recipe submitted by SparkPeople user NAPLESNANCY.





TAGS:  Fish | Dinner | Fish Dinner |

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