Chicken and Yellow Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.9
  • Total Fat: 8.8 g
  • Cholesterol: 77.1 mg
  • Sodium: 1,213.8 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 10.9 g
  • Protein: 34.5 g

View full nutritional breakdown of Chicken and Yellow Rice Casserole calories by ingredient
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Submitted by: REKBA99

Introduction

Easy and quick casserole. I used left-over rice. My kids asked for seconds, which is a rare occurrence. Easy and quick casserole. I used left-over rice. My kids asked for seconds, which is a rare occurrence.
Number of Servings: 4

Ingredients

    1-1.5 lbs chicken breasts, boneless, skinless
    Broccoli
    2 cups leftover yellow rice
    Cream of Mushroom condensed soup, 1 can
    Ritz crackers, crushed for topping


Directions

Cut chicken into bit sized pieces. Saute with onions, garlic, salt and pepper to taste. Cook until golden brown then add mushroom soup and cook until just creamy.
In small (8" square) casserole dish, add rice then al dente broccoli, cover with the chicken & soup. Top with crushed Ritz crackers. Bake in 350F oven for 30 minutes. Serve hot. Enjoy.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REKBA99.





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