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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.6 g

View full nutritional breakdown of Egg White Breakfast Casserole calories by ingredient
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Egg White Breakfast Casserole

Submitted by: MAIASGMA


Number of Servings: 6

Ingredients

    Egg Whites
    Spinach
    Mushrooms
    Asiago Cheese

Directions

Spray 9x13 pan with Olive Oil Pam
Layer Spinach and Mushrooms
Pour Egg Whites over all
Salt and Pepper and Sprinkle cheese and hot sauce
Bake at 425 degrees

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MAIASGMA.






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