Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 110.6
- Total Fat: 8.4 g
- Cholesterol: 194.1 mg
- Sodium: 147.5 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 8.6 g
View full nutritional breakdown of Bacon, Egg, and Cheese "Muffin" calories by ingredient
Bacon, Egg, and Cheese "Muffin"
Submitted by: NHOPE08Number of Servings: 6
Ingredients
-
6 eggs, beaten
2 slices bacon, cooked and crumbled
1 tablespoon Cheddar Cheese per muffin
Tips
Directions
Spray 6-muffin muffin pan with cooking spray. Divide the beaten egg evenly among the muffin cups. Add a bit of bacon and one tablespoon cheese to each and stir in with a fork. Bake at 375 for approximately 10 minutes. Be careful not to overcook!
Serving Size: 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user NHOPE08.
Serving Size: 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user NHOPE08.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
