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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.8
  • Total Fat: 17.3 g
  • Cholesterol: 43.1 mg
  • Sodium: 877.1 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.9 g

View full nutritional breakdown of Katt's Beef Ramen Skillet calories by ingredient
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Katt's Beef Ramen Skillet

Submitted by: KATTKELOWNA

Introduction

quick, nummy, and filling quick, nummy, and filling
Number of Servings: 8

Ingredients

    1 lb ground beef, browned & drained
    1 can cream of mushroom soup
    4 c. of water
    2 tsp soy sauce
    1/2 tsp Johnny's garlic seasoning
    2 c. green giant frozen mixed vegetables
    3 pkg Beef ramen noodles & seasoning pkgs from Ramen

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Directions

In large skillet, mix all ingredients except ramen.
bring to boil, for 3-5 min.
break ramen into 4 pieces per pkg. stir in, and continue to cook until noodles done.
will thicken as it stands.
Makes - 1 Cup servings


Serving Size:  1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KATTKELOWNA.





TAGS:  Beef/Pork |

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