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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 460.2
  • Total Fat: 24.1 g
  • Cholesterol: 100.8 mg
  • Sodium: 345.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 33.3 g

View full nutritional breakdown of Pork Chops Au Poivre calories by ingredient
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Pork Chops Au Poivre

Submitted by: JESSICAO1981
Pork Chops Au Poivre

Number of Servings: 4

Ingredients

    ¼ cup Heavy Whipping Cream
    1 tsp black pepper
    ½ tsp salt
    1 lb boneless pork chops
    ¼ cup of all-purpose flour
    2 tbsp extra virgin olive oil
    1 medium shallot, minced
    ½ cup of Brandy

Directions

Combine pepper and 1/4 teaspoon salt in a small bowl. Pat the mixture onto both sides of each pork chop. Place flour in a shallow dish; dredge each chop in the flour, shaking off any excess.

Heat oil in a large skillet over medium-high heat. Add the chops, reduce heat to medium and cook until browned and just cooked through, 2 to 3 minutes per side. Transfer to a plate and tent with foil to keep warm.

Reduce heat to medium-low. Add shallot to the pan and cook, stirring, until softened, about 1 minute. Add brandy and cook, stirring and scraping up any browned bits, until most of the liquid has evaporated, 1 to 2 minutes. Remove from the heat; stir in sour cream and the remaining 1/4 teaspoon salt. Serve the pork chops with the sauce.


Serving Size: makes 4 servings






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