Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 252.8
- Total Fat: 14.1 g
- Cholesterol: 172.0 mg
- Sodium: 531.9 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.0 g
- Protein: 10.4 g
View full nutritional breakdown of Breakfast 2go calories by ingredient
Breakfast 2go
Submitted by: STACEYEXLEY
Introduction
this is a great recipe for people who dont have time to sit and eat a good breakfast you make them night before your week starts and you have a out the door breakfast. I also have done whole grain muffins and used turkey sausage with only egg whites. so many ways to change it up just have fun with :-) this is a great recipe for people who dont have time to sit and eat a good breakfast you make them night before your week starts and you have a out the door breakfast. I also have done whole grain muffins and used turkey sausage with only egg whites. so many ways to change it up just have fun with :-)Number of Servings: 12
Ingredients
-
6 links Oscar Mayer Pork Sausage Links
12 smal-medium Eggs
2packs Bisquick complete mix buttermilk biscuits
3cups water
Tips
Directions
In large mixing bowl, add both biscuit mixes.
dice the links and add to dry mix coating the links with the dry mix, then slowly add the water siring as you add little by little. Spray a lg. muffin tin with pam.
Add about two tablespoons of the mix in the bottom each muffin cup.
Crack an egg into each muffin cup take a small spoon and make a small hold in the mix under the egg once you have all biscuits done.
Then add 1 tablespoon to the tops of each egg (the egg does not have to be completely covered) then bake for 15-20 mins. Repeat till all mix is used when done you should have 12 biscuits in all.
Serving Size: makes 12, 1per serving
Number of Servings: 12
Recipe submitted by SparkPeople user STACEYEXLEY.
dice the links and add to dry mix coating the links with the dry mix, then slowly add the water siring as you add little by little. Spray a lg. muffin tin with pam.
Add about two tablespoons of the mix in the bottom each muffin cup.
Crack an egg into each muffin cup take a small spoon and make a small hold in the mix under the egg once you have all biscuits done.
Then add 1 tablespoon to the tops of each egg (the egg does not have to be completely covered) then bake for 15-20 mins. Repeat till all mix is used when done you should have 12 biscuits in all.
Serving Size: makes 12, 1per serving
Number of Servings: 12
Recipe submitted by SparkPeople user STACEYEXLEY.
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