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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 272.6
  • Total Fat: 9.6 g
  • Cholesterol: 79.0 mg
  • Sodium: 1,581.6 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.5 g

View full nutritional breakdown of Cold Cut Platter calories by ingredient
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Cold Cut Platter

Submitted by: BLG3RNT1


Number of Servings: 1

Ingredients

    5

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user BLG3RNT1.





TAGS:  Snacks |

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