Spicy Sweet Potato HummusSubmitted by: ZELLAZM
IntroductionA different take on hummus. From the Novice Chef blog. Makes a lot! Can be frozen. A different take on hummus. From the Novice Chef blog. Makes a lot! Can be frozen.
2 large sweet potatoes or 2 cups mashed
3 garlic cloves
1 15-oz can chickpeas, rinsed and drained
1/4 cup tahini
Juice of 1 lemon
2 tbsp olive oil
2 tbsp brown sugar
1 tbsp ground cumin
1 tsp cinnamon
1/4 tsp cayenne pepper or more to taste
1/2 tsp salt
In a large food processor or blender, puree the garlic and chickpeas. Add the tahini, lemon juice, olive oil, brown sugar and spices. Puree until smooth. Then add the sweet potatoes and puree until combined thoroughly.
Serve with pita chips or vegetable sticks. Can be frozen for up to 3 months.
Serving Size: Makes twelve 1/4 cup servings.