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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 10.9 g
  • Cholesterol: 217.2 mg
  • Sodium: 346.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.3 g

View full nutritional breakdown of Egg Salad Muffin calories by ingredient
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Egg Salad Muffin

Submitted by: BLG3RNT1


Number of Servings: 1

Ingredients

    3

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user BLG3RNT1.





TAGS:  Poultry |

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