Chicken LasagnaSubmitted by: MISSYLYNMAY74
3 -4 Chicken Breast, boiled & shredded
8oz. cottage cheese, low-fat
8oz. Ricotta Cheese, low-fat
8oz. Parmesan Cheese, low-fat
2 eggs, beaten
13.25oz. Healthy Harvest Whole Wheat Lasagna nooldes, cook as til done
1-2 26oz. cans Hunt's Spaghetti sauce
boil noodles as directed to on box.
mix all 3 cheeses and 2 eggs, set in friedge to keep cold.
put 1layer of sauce on the bottom of the baking, add 1 layer of noodles, chicken, and cheese mixture. Repeat until the noodles, chicken and cheese mixture is gone. pour remaining sauce over the top of the lasagna. Cover with foil, bake at 350* for 55 minutes. Add 1 cup of Mozzarella cheese on top, keep uncovered and bake an additional 5-10 minutes or until the cheese is bubbly. Cool 5 minutes, cut and serve. Add a salad for an ever healthier meal.
Number of Servings: 12
Recipe submitted by SparkPeople user MISSYLYNMAY74.