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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 268.7
  • Total Fat: 10.9 g
  • Cholesterol: 46.9 mg
  • Sodium: 224.7 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.7 g

View full nutritional breakdown of Carla's Chocolate Chip Pound Cake calories by ingredient
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Carla's Chocolate Chip Pound Cake

Submitted by: RAWRIGHT26

Introduction

Chocolatey, rich, moist cake! Easy to prepare and tastes delicious. Kind of high in calories, so definitely a splurge item... but well worth it! Chocolatey, rich, moist cake! Easy to prepare and tastes delicious. Kind of high in calories, so definitely a splurge item... but well worth it!
Number of Servings: 16

Ingredients

    1 yellow cake mix
    1 small box chocolate jello pudding mix
    1/4 c. oil
    3/4 c. water
    4 eggs
    1/3 c. sugar
    8 oz. low-fat plain yogurt (or reduced fat sour cream)
    6-8 oz. chocolate chips


Tips

Egg beaters/egg whites could be used to cut fat and calories.


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Directions

Mix together ingredients and stir in the chocolate chips. Pour into a greased and floured bundt pan. Bake for 50 minutes. Let cake cool before slicing. May top with a glaze if desired. (powdered sugar, milk, and vanilla- not calculated into calorie count).

Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user RAWRIGHT26.





TAGS:  Desserts |

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