Gluten-Free Nutella Breakfast Bars

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 6.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 146.8 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.8 g

View full nutritional breakdown of Gluten-Free Nutella Breakfast Bars calories by ingredient
Report Inappropriate Recipe

Submitted by: LYGUAJARDO


Lots of protein and fiber to keep you going in the morning! Lots of protein and fiber to keep you going in the morning!
Number of Servings: 9


    2.5 cups Bob's Red Mill Gluten-Free rolled oats, divided
    3 tbsp chia seed
    1/2 cup + 1 tbsp ground flax
    1 tsp baking powder
    1/4 tsp salt
    1.5 cups chocolate milk
    1/2 cup honey
    2 tbsp Nutella
    1 tbsp pure vanilla extract


This recipe is inspired by On The Glow Basic Oatmeal Squares by Angela Liddon. You can read her blog here:


1. Preheat oven to 350F and line an 8 inch square pan with two pieces of parchment paper.

2. In a blender or food processor, blend/process 1 cup of the oats until a flour forms.

3. In a large bowl, mix together the dry ingredients: oat flour, 1.5 cups oats, chia seed, flax, baking powder, salt. In a smaller bowl, whisk together the wet ingredients: milk, honey, Nutella, vanilla until no clumps remain. Add wet to dry and stir until combined.

4. Pour mixture into prepared pan and smooth out. Bake for 35-40 minutes until lightly golden along edge. Place pan on cooling rack for 10 minutes, carefully remove, and cool on rack before slicing.

Serving Size: Makes 9 bars


Great Stories from around the Web

Rate This Recipe