SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.6
  • Total Fat: 7.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 158.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.3 g

View full nutritional breakdown of HG Peanut Butter Oatmeal Softies calories by ingredient
Report Inappropriate Recipe

HG Peanut Butter Oatmeal Softies

Submitted by: KEYLIME84

Introduction

http://www.hungry-girl.com/newsletters/raw
/1257
http://www.hungry-girl.com/newsletters/raw
/1257

Number of Servings: 6

Ingredients

    3/4 cup regular oats (not instant)
    1/3 cup whole-wheat flour
    1/4 cup brown sugar (not packed)
    1/4 cup Better'n Peanut Butter
    2 tbsp. Splenda No Calorie Sweetener (granulated)
    2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown), room temperature
    2 tbsp. no-sugar-added applesauce
    2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
    1/2 tsp. baking powder
    1/4 tsp. vanilla extract
    Dash salt

Tips


HG Alternative! If you absolutely cannot get your hands on Better'n Peanut Butter, use regular reduced-fat peanut butter. Then each cookie will have 170 calories, 6.25g fat, and 2.5g fiber. That's still WAY better than the average PB cookie!


Directions

Preheat oven to 350 degrees.

In a medium bowl, combine brown sugar, peanut butter, Splenda, butter, applesauce, egg substitute, and vanilla extract, and mix thoroughly with a wire whisk or fork.

Add flour, baking powder, and salt, and stir until completely mixed and smooth.

Add oats and mix until they are thoroughly coated with the batter.

Line a large baking sheet with parchment paper. Spoon batter onto the sheet in 6 evenly spaced mounds. Using the back of a spoon, spread and flatten batter into circles about 3 1/2 inches wide.

Bake in the oven for about 10 minutes, until a toothpick inserted into the center of a cookie comes out clean.

Remove baking sheet from the oven, and allow cookies to cool for 1 minute on the sheet. Then slide parchment paper onto a cool surface, and let cool COMPLETELY. (Really, they taste best once they've totally cooled.) Enjoy!

Serving Size: 1 large cookie
Calories: 140
Fat: 3.25
Sodium: 160mg
Carbs: 23g
Fiber: 2g
Sugars: 7g
Protein: 4g

PointsPlusŪ value 4*

Serving Size: Makes 6 large cookies

Number of Servings: 6

Recipe submitted by SparkPeople user KEYLIME84.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe