Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 277.0
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,191.1 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 16.1 g
- Protein: 14.3 g
View full nutritional breakdown of Veggie Taco Soup calories by ingredient
Veggie Taco Soup
Submitted by: MEL_UNRAUNumber of Servings: 4
Ingredients
-
1 Can Corn (no salt added)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MEL_UNRAU.
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