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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,191.1 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 16.1 g
  • Protein: 14.3 g

View full nutritional breakdown of Veggie Taco Soup calories by ingredient
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Veggie Taco Soup

Submitted by: MEL_UNRAU


Number of Servings: 4

Ingredients

    1 Can Corn (no salt added)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MEL_UNRAU.





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