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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 5.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 158.2 mg
  • Total Carbs: 63.3 g
  • Dietary Fiber: 7.7 g
  • Protein: 8.0 g

View full nutritional breakdown of Cinnamon-Bun Baked Oatmeal calories by ingredient
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Cinnamon-Bun Baked Oatmeal

Submitted by: LILY1207

Introduction

adapted from chocolate covered katie's blog:
http://chocolatecoveredkatie.com/
2011/09/09/cinnamon-roll-baked-oatmeal
/

I changed the recipe to make 5 servings because I like to make a batch on the weekends for each morning before work.
adapted from chocolate covered katie's blog:
http://chocolatecoveredkatie.com/
2011/09/09/cinnamon-roll-baked-oatmeal
/

I changed the recipe to make 5 servings because I like to make a batch on the weekends for each morning before work.

Number of Servings: 6

Ingredients

    2 and 1/2 cup oats
    1 tsp vanilla extract
    2 and 1/2 tsp cinnamon
    sweetener, such as 1/4 c maple syrup
    2 and 1/4 cup unsweetened applesauce (You can sub pumpkin or mashed banana)
    1 and 1/4 cup milk, creamer, juice, or water
    1/4th tsp salt
    3 T peanut butter

    Optional: handful of raisins, chopped walnuts, brown sugar for the top

Directions

Preheat oven to 375 degrees.

Prepare baking dish with nonstick spray.

Combine raw oats, spices, applesauce, and liquid.

Pour into a small baking pan, loaf pan, or 1-cup ramekins (or, for mini boats, 1/2-cup ramekins).

Cook for 10-15 minutes, or more until it’s firm.

Finally, set your oven to “high broil” for 3 more minutes (or simply just bake longer, but broiling gives it a nice crust).

Serving Size: Makes 5 servings






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