- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 80.0
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 124.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 35.6 g
Baby Spinach and Feta Deviled EggsSubmitted by: EMMABE1
IntroductionThis is an adaptation of the recipe for Hummus Deviled Eggs This is an adaptation of the recipe for Hummus Deviled Eggs
6 hard-boiled eggs , peeled and cut lengthwise
3/4 cup baby spinach and feta dip - lite
1 Tbs pepitas (pumpkin seeds)
2. With a pastry bag (or freezer bag with corner cut off), pipe hummus into egg half hollows.
3. Top with desired garnishes. Parsley goes well with almost any variaty of hummus, slivered almonds or paprika are nice on traditional flavoured hummus, and red pepper flakes pair well with roasted pepper hummus.
Serving Size: makes 6 whole eggs (2 halves per serve)
Number of Servings: 6
Recipe submitted by SparkPeople user EMMABE1.