Slow cooker chicken zucchini

6 Chicken Thighs
Zucchini, 6 cups, sliced (about .5 kilo)
Red Ripe Tomatoes, 4 cup, chopped or sliced
*Peaches, canned, extra light syrup, 1.2 cup, slices
Onions, raw, medium sized, chopped
*Soy Sauce, 2 tbsp
Pepper, black, .5 tsp
sweet paprika 2 tsp
Add a bit of water on the bottom of slow cooker.

I am going to try this again with pineapple next time or slices apples is another alternative to try.
* Also, I will be placing the zucchini on the bottom under the chicken. I like them really well done.

• Place the chicken thighs into the base of the slow cooker. Season with sweet paprika and pepper.
• Place the diced red onion, cut fresh tomatoes, zucchini slices and peach slices over top and around the chicken thighs. Add a little bit of water to cover the bottom and the soy sauce.
• Set slow cooker on low and cook for 7 - 8 hours.



Serving Size: Made 5 servings. 1 chicken thigh + 1 cup veg mixture