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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 8.5 g
  • Cholesterol: 18.5 mg
  • Sodium: 110.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Fruit and Veggie Muffin calories by ingredient
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Fruit and Veggie Muffin

Submitted by: ASHLEYDKING89


Number of Servings: 20

Ingredients

    1 Sweet Potato
    1.5 Apples
    2 Carrots
    1 Zucchini
    2 Cups Oatmeal
    1 Cup whole wheat flour
    1.5 Tsp Baking Soda
    1 Tsp Vanilla
    2 Eggs
    2/3 Cup Canola Oil
    1 Tsp ground cinnamon
    .5 Cup Sugar
    .25 Cup Brown Sugar

Directions

Mix all and bake at 350 degrees for 20 minutes

Serving Size: makes 20 muffins

Number of Servings: 20

Recipe submitted by SparkPeople user ASHLEYDKING89.





TAGS:  Snacks | Snack | Snacks Snack |

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