Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 139.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,443.6 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 5.4 g
- Protein: 4.7 g
View full nutritional breakdown of Mushroom Barley Soup calories by ingredient
Mushroom Barley Soup
Submitted by: DEANERS82Introduction
Vegan soup recipe for slow cooker Vegan soup recipe for slow cookerNumber of Servings: 4
Ingredients
-
6 cups vegetable broth
3 shallots, finely chopped
1.5 pounds mushrooms, sliced thick
1 medium carrot, diced
2 stalks celery, diced
.5 cup pearled barley, raw
.5 tsp. dried thyme
salt and pepper to taste
Directions
Chop and dice vegetables. Put all ingredients in a slow cooker and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
Makes 4 2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEANERS82.
Makes 4 2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEANERS82.
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