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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 7.6 g
  • Cholesterol: 15.3 mg
  • Sodium: 61.4 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 11.1 g

View full nutritional breakdown of Crock pot oatmeal calories by ingredient
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Crock pot oatmeal

Submitted by: HEALTHYHEIDI12


Number of Servings: 4

Ingredients

    Steel Cut Oats, dry, 1 cup (remove)
    Pears, fresh, 1 pear, medium (or apple)
    Cinnamon, ground, 1 tsp (remove)
    Vanilla Extract, 1 tbsp (remove)
    Milk, 3.25%, 2.5 cup (remove)
    2 cups of water

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user HRM1971.





TAGS:  Vegetarian Meals |

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