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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 343.9
  • Total Fat: 8.1 g
  • Cholesterol: 147.8 mg
  • Sodium: 292.8 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 27.6 g

View full nutritional breakdown of Pasta Salad with Shrimp and Peppers calories by ingredient
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Pasta Salad with Shrimp and Peppers

Submitted by: SUNNI825


Number of Servings: 5

Ingredients

    *Angelhair Pasta, 8 oz (remove)
    *Fresh Tomato - Chopped (180g), .75 cup (remove)
    *Red Bell Pepper Chopped Raw, .5 cup (remove)
    *Yellow Bell Pepper (1/2 cup, chopped)=75g, 0.5 cup (remove)
    *Green Onion (1/4 cup chopped), 0.25 cup (remove)
    Lemon juice, 2 tbsp (remove)
    Olive Oil, 1 tbsp (remove)
    *Dried Thyme, 1.5 tsp (remove)
    Pepper, black, .5 tsp (remove)
    *Dried Oregano, .25 tsp (remove)
    Shrimp, raw, 16 oz (remove)
    *Clove of Garlic, 1 serving (remove)
    *Athenos Crumbled Feta Cheese - Basil & Tomato, 0.5 cup (remove)
    Parsley, dried, 1 tbsp (remove)

Directions

combine the first 13 ingredients in a large bowl. Springkle with cheese and parsley.

Serving Size: 5 servings of 2 cups each

Number of Servings: 5

Recipe submitted by SparkPeople user SUNNI825.






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