Corn MuffinSubmitted by: SEAJESS
IntroductionJIffy mix made with egg white and water. JIffy mix made with egg white and water.
Corn muffin mix, Jiffy brand
Egg white, 1 large
Water, 3/4 cup
Mix water and egg white separately. Add to mix and stir until just barely blended. Let sit 5 minutes before baking for lighter texture. Bake in free-standing paper cups.
Serving Size: Serving size = one muffin; makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user SEAJESS.