Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 137.4
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 78.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.2 g
- Protein: 1.6 g
View full nutritional breakdown of Marinara Sauce calories by ingredient
Marinara Sauce
Submitted by: RANGERSTATIONNumber of Servings: 10
Ingredients
-
1 cup, chopped Onions, raw
6 cloves Garlic
1/2 cup Olive Oil
2 can Canned Tomatoes
1 1/2 cups Carrots, raw
1 1/2 cup, diced Celery, raw
1/2 cup, chopped *Peppers, sweet, red,
2 cup, pieces or slices fresh Mushrooms, fresh,
2 tbsp Oregano, ground
1/4 cup Parsley
2 tbsp Basil
4 fl oz Red Wine
Tips
Directions
In a saucepan saute onion and garlic with olive oil over medium heat until they start to become clear. Add other ingredients to the onion and garlic mixture in a large saucepan. Bring to a boil and reduce heat to medium-low. Simmer for at least 1 hour.
Serving Size: 1 cup
Serving Size: 1 cup
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