Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 159.8
- Total Fat: 6.4 g
- Cholesterol: 0.1 mg
- Sodium: 208.8 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
View full nutritional breakdown of MAKEOVER: Banana Raisin Muffins RECIPE (by MARYELLEN301) calories by ingredient
MAKEOVER: Banana Raisin Muffins RECIPE (by MARYELLEN301)
Submitted by: MARYELLEN301View the original recipe for Banana Raisin Muffins RECIPE
Introduction
Bake these over the weekend, and enjoy throughout the week for breakfast or a snack. Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.Number of Servings: 9
Ingredients
-
Milk, nonfat, .25 cup
Coconut Oil, .25 cup
*Eagle Mills All Purpose Ultra Grain Flour, 1.25 cup
*Flaxmeal, 4 tbsp
Salt, .25 tsp
Vanilla Extract, 1 tsp
Raisins, .3 cup (not packed)
Baking Soda, 1 tsp
Granulated Sugar, .25 cup
Tips
Directions
1. Preheat oven to 375º F.
2. Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.
3. Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.
4. Fold in raisins.
5. Use a non-stick muffin pan, or muffin papers. Fill muffin cups 2/3 full with batter.
6. Bake 15-20 minutes or until golden brown. Remove from pan right away.
Makes 6 muffins, one per serving.
2. Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.
3. Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.
4. Fold in raisins.
5. Use a non-stick muffin pan, or muffin papers. Fill muffin cups 2/3 full with batter.
6. Bake 15-20 minutes or until golden brown. Remove from pan right away.
Makes 6 muffins, one per serving.
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 Recipe by MARYELLEN301 via @SparkPeople){kind=link}