Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 42.3
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 57.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g
View full nutritional breakdown of romaine salad with vinaigrette calories by ingredient
romaine salad with vinaigrette
Submitted by: RANGERSTATIONNumber of Servings: 6
Ingredients
-
6c.romaine lettuce leaves
1C.halved cherry tomatoes
1/2C.shredded carrot
1 1/2C.fresh lemon juice
-VINAIGRETTE-
1tbsp.olive oil
1tsp.dijon mustard
1tsphoney
dash of salt
dash of pepper
1minced garlic clove
Tips
Directions
mix greens, tomatoes and carrots in a bowl.in a separate bowl or jar combine vinaigrette ingredients. stir or shake dressing. drizzle vinaigrette over salad; toss to coat.
Serving Size: 1.5 cup
Serving Size: 1.5 cup
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