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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 52.0
  • Total Fat: 2.1 g
  • Cholesterol: 5.3 mg
  • Sodium: 99.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

View full nutritional breakdown of basil cream cheese bruschetta calories by ingredient
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basil cream cheese bruschetta

Submitted by: RANGERSTATION

Introduction

1/2 inch thick sliced french bread topped with cream cheese, chopped seeded tomatos, chopped green onions, chopped olives, and minced fresh basil 1/2 inch thick sliced french bread topped with cream cheese, chopped seeded tomatos, chopped green onions, chopped olives, and minced fresh basil
Number of Servings: 12

Ingredients

    12 slices French bread (1/2 inch thick)
    1/2 cup chopped seeded tomato
    2 tablespoons chopped greeen onion
    1 tablespoon chopped ripe olives
    4 ounces reduced-fat creame cheese
    1 tablespoon minced fresh basil

Directions

place bread on an ungreased baking sheet. Broil 6-8 inches from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside.
Combine creame cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and the edges are golden brown. top with tomato mixture. serve warm.
Serving Size: 12






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