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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 5.3 g
  • Cholesterol: 97.3 mg
  • Sodium: 1,445.7 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Chinese Egg Drop Soup calories by ingredient
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Chinese Egg Drop Soup

Submitted by: IMMAXSGIRL


Number of Servings: 4

Ingredients

    4 cups chicken broth, condensed
    2 tbsp soy sauce
    1 tbsp dry sherry
    1 tbsp cold water
    1 tbsp cornstarch
    2 eggs well beaten
    2 green onions,thinly sliced diagonally
    2 tsp dark sesame oil

Directions

Combine broth,soy sauce,sherry in a large saucepan;bring to boil over high heat.reduce heat to low;simmer 2 min.

Stir water into cornstarch in small bowl;mix well.stir mixture into soup;simmer 2 to 3 min or until slightly thickened.

Stirring constantly in one direction,slowly add beaten eggs into soup in thin stream.stir in green onions.remove from heat;stir in sesame oil.serve immediately!!

Serving Size: approx. one cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user IMMAXSGIRL.






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