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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 6.6 g
  • Cholesterol: 84.2 mg
  • Sodium: 185.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.8 g

View full nutritional breakdown of Turkey Meatball calories by ingredient
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Turkey Meatball

Submitted by: RANGERSTATION


Number of Servings: 6

Ingredients

    1 1/2 tsp. Oregano, ground
    1/2 tsp Parsley, dried
    1/4 cup, chopped Onions, raw
    16 oz Turkey, Ground turkey, 93% lean
    1/2 tbsp Pepper, black
    1 clove Garlic
    2 tbsp *Lemon Juice
    1 large Egg, fresh
    1/3 cup Bread crumbs, dry, grated, seasoned

Directions

Preheat oven to 350. Grease a baking sheet with olive oil and place it in the oven while preheating. In a meduim bowl, mix together all ingredients using your hands. Form the meat mixture into golf-ball sized balls. Place about 1-inch apart on the hot baking sheet. Press down to flatten the bottom just slightly. Bake for 15 minutes in the preheated oven, turn them over and continue baking for about 5 minutes more or until crispy on the outside.





TAGS:  Poultry |

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