Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 103.5
- Total Fat: 3.7 g
- Cholesterol: 7.6 mg
- Sodium: 218.2 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.9 g
- Protein: 2.7 g
View full nutritional breakdown of Corn Saute calories by ingredient
Corn Saute
Submitted by: RANGERSTATIONNumber of Servings: 8
Ingredients
-
2 T. butter
1/2 c. shallots, sliced
2 cloves garlic, minced
4 c. corn kernnels
dash of salt
1/2 t. pepper
1/3 c. green onion, chopped
2 t. lime zest
Tips
Directions
Melt butter in a large skillet over medium high heat. Add shallots and garlic to pan; saute 2 minutes. Add corn, salt and pepper, saute 3 minutes. Remove from heat. Stir in green onions and lime.
Serving Size: 8
Serving Size: 8
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