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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 9.6 g
  • Cholesterol: 67.4 mg
  • Sodium: 82.2 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Tres Leches (Milk Cake) calories by ingredient
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Tres Leches (Milk Cake)

Submitted by: RANGERSTATION


Number of Servings: 24

Ingredients

    1 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1 cup white sugar
    5 eggs
    1/2 cup (one stick) butter
    1/2 teaspoon vanilla extract
    2 cups whole milk
    1 (14 ounce) can sweetened condensed milk
    1 (12 fluid ounce) can evaporated milk
    1 1/2 cups heavy whipping cream
    1 cup white sugar
    1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F. Grease and flour one 9 x 13" pan. sift flour and baking powder together and set aside. Cream butter or margarine and the 1 cup sugar together untill fluffy. And eggs and the 1/2 teaspoon vanilla extract; beat well. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix untill well blended. Pour batter into prepared pan. Bake at 350 degrees F for 30 minutes. Pierce cake several times with a fork. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake. Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together untill thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Serving Size: 24






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