3 C. crushed pineapple (or fresh pineapple, chooped) 3 C. sliced peaches 1/4 C. butter, melted 1.5 C. pineapple supreme cake mix 2 C. low fat frozen vanilla yogurt 1/4 C. chopped pecans, toasted
Preheat oven to 350. Drain pineapple, reserving 3 T. juice. Comebine pineapple, reserved juice, and peaches slices in an 11x7" greased baking dish. Stir butter into cake mix until smooth. Spread batter over fruit. Bake 35-40 minutes or until golden and bubbly. Serve warm with frozen yogurt and sprinkle with pecans.