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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 217.2
  • Total Fat: 10.8 g
  • Cholesterol: 24.1 mg
  • Sodium: 391.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.6 g

View full nutritional breakdown of Garlic Bread calories by ingredient
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Garlic Bread

Submitted by: RANGERSTATION


Number of Servings: 10

Ingredients

    1 (1 pound) Loaf Italian bread
    5 tbsp. Butter, softened
    2 tsp. Extra virgin olive oil
    3 Cloves Garlic, crushed
    1 tsp. dried oregano
    Salt and Pepper to taste
    1 C. shredded mozzarella chesse

Directions

Preheat broiler. Cut bread into slices 1 to 2 inches thick. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices. On medium baking sheet, arrange the slices evenly and broil for 5 mins, or until slightly brown. Check frequently so they do not burn. Remove from broiler. Top with chesse and return to broiler 2 to 3 mins, until cheese is slightly brown and melted. Serve at once.

Serving Size: 1 - 2" Piece





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