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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 418.1
  • Total Fat: 58.4 g
  • Cholesterol: 91.5 mg
  • Sodium: 759.0 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.9 g

View full nutritional breakdown of Corn Pudding calories by ingredient
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Corn Pudding

Submitted by: RANGERSTATION


Number of Servings: 6

Ingredients

    1 can ( 14 ounce ) creamed corn
    1 can ( 14 ounce ) whole kernel corn, drained
    1 box Jiffy corn muffin mix
    4 T. butter, melted
    1 cup sour cream
    2 eggs

Directions

Mix all ingredients in a casserole dish and bake at 350 degrees for 1 hour

Serving Size: about 1 cup





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