Yummy Vegetable SoupSubmitted by: TEYTEY1
Introduction3 1/4 servings of vegetables in 11/2 cups of soup. 3 1/4 servings of vegetables in 11/2 cups of soup.
4 cups canned tomatoes with juice
31/2 cups canned beef broth
4 cups chopped cabbage
2 cups chopped celery
2 cups chopped carrots
1 cup chopped onion
Makes 8-1 1/2 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user TEYTEY1.