Crock Pot Potato ChowderSubmitted by: MELISSACONATSER
Introductionmodified from Recipe Zaar modified from Recipe Zaar
8 cups diced potatoes
1/3 cup onion, chopped
3 (14 oz) cans of low sodium chicken broth
1 can cream of chicken soup, fat free
1 (8 oz) pkg of fat free cream cheese, cubed
6 tbsp Oscar Mayer Real Bacon Bits
Chives (optional, not included in my recipe)
Cover and cook on low 8 hours or until potatoes are tender.
Add cream cheese and blend.
Top with bacon before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user MELISSACONATSER.