- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 546.6
- Total Fat: 30.8 g
- Cholesterol: 95.7 mg
- Sodium: 497.9 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.2 g
- Protein: 30.6 g
Bobby's Beef Tenderloin Steak SandwichesSubmitted by: ICYHILL
IntroductionNot just an ordinary sandwich! The difference is in a simple horseradish-mayo spread. Not just an ordinary sandwich! The difference is in a simple horseradish-mayo spread.
Beef, tenderloin, 1.5 lb
Olive Oil, 1 tbsp to rub on meat
Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
*Horseradish, 1 tbsp
*Grey Poupon Country Dijon Mustard, 1 tbsp
Spinach, fresh, 1 cup
Ciabatta Roll (based on 2 oz roll), 5 servings
*optional slice Cheddar Cheese (not in nutrition)
In the winter, pan fry to brown steaks then finish a few minutes in a 350 oven.
2. Lightly butter and toast top and bottoms of rolls. (opt) Add Slice of cheese and grill/heat in foil for 1 minutes until cheese begins to melt. Spread 1 side of roll generously with Horseradish Mayonnaise. Add steak slices and a few spinach leaves.
3. Enjoy this amazing sandwich!
Serving Size: Makes 5 sandwiches - adjust as needed
Number of Servings: 5
Recipe submitted by SparkPeople user ICYHILL.