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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 80.8
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Gluten free, vegan chocolate chip cookies calories by ingredient
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Gluten free, vegan chocolate chip cookies

Submitted by: JEDIGIRL76


Number of Servings: 24

Ingredients

    1 15 oz can garbonzo beans/chick peas
    1/2 c. almond butter
    1/2 c. brown sugar
    1/8 tsp. baking soda
    1/8 tsp salt
    1/2 c. chocolate chips

Tips

Almond butter can be substituted for Cashew butter or Peanut butter.

Be sure to blend until chick peas are smooth (think hummus)


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Directions

combine garbonzo beans, brown sugar, salt, almond butter, and baking soda in a food processor and pulse until smooth. Place in a bowl and mix in the chocolate chips. scoop by tablespoons onto a GREASED cookie sheet. Bake at 350 degrees for 15 to 20 min.

Serving Size: makes 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user JEDIGIRL76.






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