Garlicky Broccoli RabeSubmitted by: BIZARROGIRL
4 c broccoli rabe, washed and coarsely chopped
1 T olive oil (or more if necessary)
1-2 cloves garlic, sliced thin
.5-1 t crushed red pepper
After 3 minutes, drain broccoli rabe. Rinse stockpot with cold water to cool, then fill with cold water. Return broccoli rabe to the cold water to stop cooking process. Take the greens out a handful at a time, squeezing gently to remove all water and place back in the drainer.
Heat olive oil in a skillet or saute pan over medium low heat. Add garlic and crushed red pepper, saute carefully until garlic just begins to turn a light tan color. Add the broccoli rabe, stir to coat well in olive oil, and heat through. Serve immediately.
Makes 4 1/2 c servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BIZARROGIRL.