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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 385.0
  • Total Fat: 13.3 g
  • Cholesterol: 63.8 mg
  • Sodium: 1,092.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 9.0 g
  • Protein: 27.0 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: CMROBERTS0617

Introduction

Simple and easy to make. Tastes amazing too! Simple and easy to make. Tastes amazing too!
Number of Servings: 1

Ingredients

    2 15.5 oz cans Kidney Beans
    28 oz can of whole-peeled Tomatos
    1 pkg Chili-o Mix
    16 oz pkg Lean Ground Turkey

Tips

I cook frozen turkey on med in a pot with a lid. It doesn't burn and doesn't take long to cook.


Directions

Brown Ground Turkey. Drain. While browning turkey, blend tomatoes and chili-o mix together in a blender until smooth. After you drain the turkey, mix in the tomato mix and the beans. Cook on med-hi for 10 min, stirring occasionally. Serve!

Serving Size: 10 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CMROBERTS0617.






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