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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 5.3 g
  • Cholesterol: 40.3 mg
  • Sodium: 559.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.4 g

View full nutritional breakdown of Chicken Pot Pie Stew calories by ingredient
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Chicken Pot Pie Stew

Submitted by: VAOPEL


Number of Servings: 16

Ingredients

    place all ingredients in a crock pot and let cook on hig for 4-5 hours

Directions



Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user VAOPEL.





TAGS:  Poultry |

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