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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 26.3
  • Total Fat: 0.4 g
  • Cholesterol: 1.4 mg
  • Sodium: 13.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Peanut Butter Cup Coffee Creamer calories by ingredient
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Peanut Butter Cup Coffee Creamer

Submitted by: DOZER189

Introduction

I was experimenting to find new ways of cutting calories & fat out of my diet. I love my coffee and I love my creamer. This is about 1/4 the calories & fat of store bought flavored creamers and tastes just as good. I was experimenting to find new ways of cutting calories & fat out of my diet. I love my coffee and I love my creamer. This is about 1/4 the calories & fat of store bought flavored creamers and tastes just as good.
Number of Servings: 64

Ingredients

    2 Cups 2% milk (use skim to make it even healthier)
    1 Can Kroger brand fat free sweetened condensed milk (14 oz.)
    2 TBSP Skippy natural creamy peanut butter
    4 TBSP Splenda
    2 TBSP Hersheys Natural Unsweetened Cocoa
    2 1/2 TBSP vanilla extract

Tips

Cocoa tends to settle in the bottom of cup after a while. I am working on a way to change recipe to eliminate that problem.


Directions

Very simple. Get out your blender and mix all ingredients vigorously to ensure peanut butter and cocoa is well blended. Pour into vessel (I am recycling a creamer bottle I bought at the store). Shake well before each use and stir well into coffee.

Serving Size: Makes about 64 servings of 1 TBSP each

Number of Servings: 64

Recipe submitted by SparkPeople user DOZER189.






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Member Ratings For This Recipe

  • I like this recipe. But I recommend letting it sit in the fridge one day before using it. By that time the cocoa blends in and mellows out.
    Overall the consistency is great. I did not even have to add the splenda; it was sweet enough for me. (Shake well before using each time.) - 3/31/12

    Reply from DOZER189 (4/11/12)
    I noticed the same thing and should have mentioned it in the recipe. I have toyed with different ideas to improve it but haven't found anything yet to improve it without adding too many calories or fat. If I do I'll post it here. Thanks for your review!


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