- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 26.3
- Total Fat: 0.4 g
- Cholesterol: 1.4 mg
- Sodium: 13.5 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
Peanut Butter Cup Coffee CreamerSubmitted by: DOZER189
IntroductionI was experimenting to find new ways of cutting calories & fat out of my diet. I love my coffee and I love my creamer. This is about 1/4 the calories & fat of store bought flavored creamers and tastes just as good. I was experimenting to find new ways of cutting calories & fat out of my diet. I love my coffee and I love my creamer. This is about 1/4 the calories & fat of store bought flavored creamers and tastes just as good.
2 Cups 2% milk (use skim to make it even healthier)
1 Can Kroger brand fat free sweetened condensed milk (14 oz.)
2 TBSP Skippy natural creamy peanut butter
4 TBSP Splenda
2 TBSP Hersheys Natural Unsweetened Cocoa
2 1/2 TBSP vanilla extract
Cocoa tends to settle in the bottom of cup after a while. I am working on a way to change recipe to eliminate that problem.
Serving Size: Makes about 64 servings of 1 TBSP each
Number of Servings: 64
Recipe submitted by SparkPeople user DOZER189.
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Member Ratings For This Recipe
I like this recipe. But I recommend letting it sit in the fridge one day before using it. By that time the cocoa blends in and mellows out.
Overall the consistency is great. I did not even have to add the splenda; it was sweet enough for me. (Shake well before using each time.) - 3/31/12
Reply from DOZER189 (4/11/12)
I noticed the same thing and should have mentioned it in the recipe. I have toyed with different ideas to improve it but haven't found anything yet to improve it without adding too many calories or fat. If I do I'll post it here. Thanks for your review!