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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 257.3
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 11.8 g

View full nutritional breakdown of Super-Chunk Brownies calories by ingredient
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Super-Chunk Brownies

Submitted by: JO_JO_BA

Introduction

A sweet, nutty chewy brownie made with Gianduia chocolate chunks, honey, rich cocoa and a blend of oils. Dairy free, made with low-fat soy milk. Don't use fat free in this recipe though, a little fat is needed! Due to the addition of apple butter in place of some oil, it is still a lower-fat dessert. A sweet, nutty chewy brownie made with Gianduia chocolate chunks, honey, rich cocoa and a blend of oils. Dairy free, made with low-fat soy milk. Don't use fat free in this recipe though, a little fat is needed! Due to the addition of apple butter in place of some oil, it is still a lower-fat dessert.
Number of Servings: 12

Ingredients

    1 cup buckwheat flour
    1/2 cup high-gluten flour
    1 1/2 tsp baking powder
    1/2 tsp baking soda
    1/2 cup cocoa powder
    1 cup low-fat soy milk
    4 tsp olive oil
    4 tsp hazelnut oil
    3 tbsp apple butter
    1/2 cup honey
    1 tbsp Frangelico liqueur
    2/3 cup warm (not hot) Vanilla-Hazelnut flavoured coffee
    1/2 cup Gianduia chocolate chunks (I reccomend Caffarel Gianduja Bitter)

Directions

Preheat oven to 350F.
In large bowl whisk dry ingredients well.
In a separate bowl, stir together soy milk, oils, apple butter, honey, Frangelico and coffee.
Whisk wet ingredients into the dry until just blended.
Fold in chocolate chunks.
Bake for 25 minutes, cool completely in pan.
The chocolate I reccomend can be found here: http://www.caffarel.com/uk/uk/home2.html

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.






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