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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 398.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 192.9 mg
  • Total Carbs: 79.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.2 g

View full nutritional breakdown of Bryannas Vegan Dulce De Leche calories by ingredient
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Bryannas Vegan Dulce De Leche

Submitted by: JO_JO_BA

Introduction

Use this sauce over frozen vegan desserts, as a filling for tarts and cookies, on sundaes, over brownies, as a cake or pudding sauce, over filled sweet crepes, on fruit crumbles, etc. Use this sauce over frozen vegan desserts, as a filling for tarts and cookies, on sundaes, over brownies, as a cake or pudding sauce, over filled sweet crepes, on fruit crumbles, etc.
Number of Servings: 8

Ingredients

    2 cups brown rice syrup
    ½ cup soft light brown sugar
    ¼ cup vanilla soy protein powder

Directions

Microwave the jar of brown rice syrup (lid off) for 1-2 minutes.
Scrape into a small, deep bowl.
Whisk the brown sugar into the hot syrup and until the sugar completely dissolves.
Beat in the protein powder until completely smooth.
Pour into a clean jar.
Cool, covered, until thickened.
This will keep several weeks in the refrigerator or several months frozen.

Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.






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