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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 609.3 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Homemade Marinara Sauce calories by ingredient
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Homemade Marinara Sauce

Submitted by: RANGERSTATION


Number of Servings: 8

Ingredients

    2 (14 oz) cans stewed tomatoes
    1 (6 oz) can tomato paste
    4 t. chopped fresh parsley
    1 clove garlic, minced
    1 t. dried oregano
    1 t. salt
    1/4 t. ground black pepper
    6 T. olive oil
    1/3 cup finely diced onion
    1/2 cup white wine

Directions

In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine. Simmer for 30 minutes, stirring occasionally.


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user RANGERSTATION.






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